Food recipes
Brussels and Shrooms Saute
Brussels and Shrooms Saute Ingredients: butter, without salt onions, raw mushrooms, white, raw brussels sprouts, raw salt, table spices, garlic powder spices, pepper, black parsley, fresh cheese, parmesan, hard Direct...
Brussels and Shrooms Saute
Ingredients:
butter, without salt
onions, raw
mushrooms, white, raw
brussels sprouts, raw
salt, table
spices, garlic powder
spices, pepper, black
parsley, fresh
cheese, parmesan, hard
Directions:
In a large skillet, over med-high heat, melt butter.
Saute onion in the butter for about 2 minutes.
Add mushrooms and continue to saute for about 5 more minutes.
Add thawed Brussels sprouts, salt, garlic powder, pepper and parsley to skillet and continue to cook for an additional 3-5 minutes or until desired tenderness is reached.
Remove from heat and sprinkle with shredded parmesan, if desired; toss.
Serve.
Ingredients:
butter, without salt
onions, raw
mushrooms, white, raw
brussels sprouts, raw
salt, table
spices, garlic powder
spices, pepper, black
parsley, fresh
cheese, parmesan, hard
Directions:
In a large skillet, over med-high heat, melt butter.
Saute onion in the butter for about 2 minutes.
Add mushrooms and continue to saute for about 5 more minutes.
Add thawed Brussels sprouts, salt, garlic powder, pepper and parsley to skillet and continue to cook for an additional 3-5 minutes or until desired tenderness is reached.
Remove from heat and sprinkle with shredded parmesan, if desired; toss.
Serve.