Food recipes
Red Onion Confit
Red Onion Confit
Ingredients:
Olive oil
Red onions
Balsamic vinegar
Orange juice
Directions:
1. Heat the olive oil in a large pan over medium heat.
2. Add the red onions.
3. Do not stir.
4. Let the onions turn light brown, then turn and brown on the other side. When the onions are browned, add the balsamic vinegar and orange rind. Cook for 2-3 minutes, until the liquid is almost gone.
Ingredients:
Olive oil
Red onions
Balsamic vinegar
Orange juice
Directions:
1. Heat the olive oil in a large pan over medium heat.
2. Add the red onions.
3. Do not stir.
4. Let the onions turn light brown, then turn and brown on the other side. When the onions are browned, add the balsamic vinegar and orange rind. Cook for 2-3 minutes, until the liquid is almost gone.
Printed from https://recipe.bluelayer.org/recipe/35245/red-onion-confit