Food recipes
Duck Confit Rellenos
Duck Confit Rellenos
Ingredients:
3/4 Pound Duck confit; finely shredded
1/4 Cup Chopped green onions; green part only
1 Teaspoon Chopped garlic
4 Ounce Cream cheese; at room temperature
4 Ounce Monterey Jack Pepper cheese
2 Tablespoon Fine dried bread crumbs
Directions:
Essence
Ingredients:
3/4 Pound Duck confit; finely shredded
1/4 Cup Chopped green onions; green part only
1 Teaspoon Chopped garlic
4 Ounce Cream cheese; at room temperature
4 Ounce Monterey Jack Pepper cheese
2 Tablespoon Fine dried bread crumbs
Directions:
Essence
Printed from https://recipe.bluelayer.org/recipe/66473/duck-confit-rellenos