Oriental Glazed Duck

Oriental Glazed Duck

Ingredients:
3/4 cup soy sauce
3/4 cup ketchen
1/3 cup liquid honey
1/4 cup corn oil
4 cloves garlic, finely chopped
1 tbsp. rosemary
2 green onions, thinly sliced for garnish

Directions:
Preheat oven to 400F. Rub the duck inside and out with juice of 1 lemon. Pat
dry. Prick skin with fork. Sprinkle inside and outside with salt and pepper. Place
second lemon in cavity. Place duck, breast side up on rack in shallow roasting pan.
Bake for 30 minutes.
© Aliske Webb 1999. Published by Bookmice.com
The Quilt Inn Country Cookbook Aliske Webb
While duck is roasting, make glaze. Combine soy sauce, ketchen, honey, oil,
garlic and rosemary in small mixing bowl. Mix well. Reduce oven temperature to 350F.
Pour off fat. Pour glaze over duck. Baste frequently and cook 1 hour and 15 minutes.
Remove duck from oven. Let stand 15 minutes. Skim off fat from roasting pan. Reheat
glaze, pour over duck and garnish with green onions.
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