Food recipes
Sauce for Asian Food
Sauce for Asian Food Ingredients: soy sauce made from soy (tamari) seeds, sesame seeds, whole, dried cream, whipped, cream topping, pressurized spices, garlic powder mustard, prepared, yellow water, bottled, generic D...
Sauce for Asian Food
Ingredients:
soy sauce made from soy (tamari)
seeds, sesame seeds, whole, dried
cream, whipped, cream topping, pressurized
spices, garlic powder
mustard, prepared, yellow
water, bottled, generic
Directions:
Combine all ingredients except whipping cream in blender or food processor and mix together for 15-20 seconds.
Pour mixture and one cup of whipping cream into sauce pan and stir over low heat until warm.
Sauce may be refrigerated for 3 days after making.
Upon reheating, add 3 teaspoons of whipping cream and stir well.
Ingredients:
soy sauce made from soy (tamari)
seeds, sesame seeds, whole, dried
cream, whipped, cream topping, pressurized
spices, garlic powder
mustard, prepared, yellow
water, bottled, generic
Directions:
Combine all ingredients except whipping cream in blender or food processor and mix together for 15-20 seconds.
Pour mixture and one cup of whipping cream into sauce pan and stir over low heat until warm.
Sauce may be refrigerated for 3 days after making.
Upon reheating, add 3 teaspoons of whipping cream and stir well.