Food recipes
Asian Cabbage Salad
Asian Cabbage Salad
Ingredients:
cabbage, raw
rice, white, long-grain, regular, unenriched, cooked without salt
spices, coriander seed
oil, sesame, salad or cooking
Directions:
Place cabbage in very large bowl.
Add vinegar, cilantro and oil; toss.
Season with salt and pepper.
Cover; chill at least 1 hour and up to 3 hours, tossing often.
*Also known as sushi vinegar; available at Asian markets and in the Asian foods section of some supermarkets.
Ingredients:
cabbage, raw
rice, white, long-grain, regular, unenriched, cooked without salt
spices, coriander seed
oil, sesame, salad or cooking
Directions:
Place cabbage in very large bowl.
Add vinegar, cilantro and oil; toss.
Season with salt and pepper.
Cover; chill at least 1 hour and up to 3 hours, tossing often.
*Also known as sushi vinegar; available at Asian markets and in the Asian foods section of some supermarkets.
Printed from https://recipe.bluelayer.org/recipe/12285/asian-cabbage-salad