Pecans in Crock Pot With Several Variations

Pecans in Crock Pot With Several Variations

Ingredients:
nuts, pecans
butter, without salt
salt, table
spices, pepper, black
spices, curry powder
spices, chili powder
spices, cumin seed
spices, pepper, red or cayenne
spices, thyme, dried
spices, nutmeg, ground
salt, table
spices, pepper, black
sauce, worcestershire
spices, pepper, black
spices, chili powder
salt, table
spices, garlic powder
sauce, worcestershire
spices, cumin seed
spices, coriander seed
spices, chili powder
spices, pepper, red or cayenne
salt, table

Directions:
Place the cut-up butter in your crock pot.
Heat, uncovered, on the high heat setting 15 to 20 minutes, until the butter is melted.
Add the pecans and stir to coat them with the butter.
Cover and cook on the high heat setting 1/2 hour.
Uncover and cook on high 2 hours longer, stirring occasionally.
Season the nuts with the salt and pepper.
Spread the pecans on a foil-lined baking sheet to cool.
Store in an airtight container in the refrigerator up to 6 weeks or freeze up to 3 months.
Return to room temperature before serving or heat and serve warm.