Food recipes
Cream Peas
Cream Peas Ingredients: peas, green, frozen, unprepared water, bottled, generic salt, table butter, without salt cream, fluid, heavy whipping wheat flour, white, all-purpose, unenriched sugars, granulated Directions:...
Cream Peas
Ingredients:
peas, green, frozen, unprepared
water, bottled, generic
salt, table
butter, without salt
cream, fluid, heavy whipping
wheat flour, white, all-purpose, unenriched
sugars, granulated
Directions:
In a medium saucepan, combine peas, water, and salt.
Bring to a boil, then stir in butter.
In a small bowl, whisk together cream, flour, and sugar.
Stir mixture into peas.
Cook over medium-high heat until thick and bubbly, about 5 minutes.
Ingredients:
peas, green, frozen, unprepared
water, bottled, generic
salt, table
butter, without salt
cream, fluid, heavy whipping
wheat flour, white, all-purpose, unenriched
sugars, granulated
Directions:
In a medium saucepan, combine peas, water, and salt.
Bring to a boil, then stir in butter.
In a small bowl, whisk together cream, flour, and sugar.
Stir mixture into peas.
Cook over medium-high heat until thick and bubbly, about 5 minutes.