Food recipes
Butter Caramels
Butter Caramels Ingredients: sugars, granulated water, bottled, generic butter, without salt cream, whipped, cream topping, pressurized Directions: Place sugar in a clean dry saucepan. Pour the water around the wall o...
Butter Caramels
Ingredients:
sugars, granulated
water, bottled, generic
butter, without salt
cream, whipped, cream topping, pressurized
Directions:
Place sugar in a clean dry saucepan.
Pour the water around the wall of the pan to avoid any splashing of sugar crystals onto the sides of the pan.
Bring to a boil and continue cooking on high until amber colored.
Turn heat off and with a wooden spoon, stir in the butter and then the cream.
Pour into an 8 by 8-inch pan that has been lined with foil and well-buttered and let the caramel cool and set until firm.
Once firm, cut into squares.
Wrap in decorative clear plastic.
Store at room temperature.
Ingredients:
sugars, granulated
water, bottled, generic
butter, without salt
cream, whipped, cream topping, pressurized
Directions:
Place sugar in a clean dry saucepan.
Pour the water around the wall of the pan to avoid any splashing of sugar crystals onto the sides of the pan.
Bring to a boil and continue cooking on high until amber colored.
Turn heat off and with a wooden spoon, stir in the butter and then the cream.
Pour into an 8 by 8-inch pan that has been lined with foil and well-buttered and let the caramel cool and set until firm.
Once firm, cut into squares.
Wrap in decorative clear plastic.
Store at room temperature.