Food recipes
Nutty Pumpkin Spice Granola
Nutty Pumpkin Spice Granola Ingredients: pumpkin, raw oil, canola sugars, brown spices, cinnamon, ground spices, nutmeg, ground spices, ginger, ground spices, cloves, ground salt, table vanilla extract oats seeds, sun...
Nutty Pumpkin Spice Granola
Ingredients:
pumpkin, raw
oil, canola
sugars, brown
spices, cinnamon, ground
spices, nutmeg, ground
spices, ginger, ground
spices, cloves, ground
salt, table
vanilla extract
oats
seeds, sunflower seed kernels, dried
Directions:
Preheat oven to 350F.
Combine pumpkin, coconut oil, brown sugar, cinnamon, nutmeg, ginger, cloves, and salt in a medium saucepan over medium heat; bring to a simmer, whisking occasionally to break up any clumps of brown sugar, then turn off heat and add vanilla.
Stir together the pumpkin mixture with the oats and sunflower seeds in a large bowl.
Spread the mixture in an even layer on a large baking sheet and bake for about 40 to 50 minutes or until the moisture is gone and the granola is golden, toasted, and slightly crunchy, stirring every 10 minutes.
Cool completely, and then store in an airtight container at room temperature for up to 3 months.
Ingredients:
pumpkin, raw
oil, canola
sugars, brown
spices, cinnamon, ground
spices, nutmeg, ground
spices, ginger, ground
spices, cloves, ground
salt, table
vanilla extract
oats
seeds, sunflower seed kernels, dried
Directions:
Preheat oven to 350F.
Combine pumpkin, coconut oil, brown sugar, cinnamon, nutmeg, ginger, cloves, and salt in a medium saucepan over medium heat; bring to a simmer, whisking occasionally to break up any clumps of brown sugar, then turn off heat and add vanilla.
Stir together the pumpkin mixture with the oats and sunflower seeds in a large bowl.
Spread the mixture in an even layer on a large baking sheet and bake for about 40 to 50 minutes or until the moisture is gone and the granola is golden, toasted, and slightly crunchy, stirring every 10 minutes.
Cool completely, and then store in an airtight container at room temperature for up to 3 months.