Food recipes
Pumpkin Spice Pecan Granola
Pumpkin Spice Pecan Granola Ingredients: oats seeds, pumpkin and squash seeds, whole, roasted, without salt nuts, pecans pumpkin, raw salt, table shortening confectionery, coconut (hydrogenated) and or palm kernel (hy...
Pumpkin Spice Pecan Granola
Ingredients:
oats
seeds, pumpkin and squash seeds, whole, roasted, without salt
nuts, pecans
pumpkin, raw
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
syrup, maple, canadian
Directions:
Preheat oven to 350 degrees F.
In a large bowl, combine oats, pepitas, pecans, pumpkin spice, and salt.
In a small bowl, whisk together the coconut oil and maple syrup.
Pour wet ingredient mixture into dry ingredients.
Using a large spoon or spatula, stir the mixture until oats and cashews are evenly coated.
Spread the granola mixture out evenly on a large nonstick baking sheet.
Bake in the oven for about 45 minutes.
Check on the granola every 15 minutes and give it a quick stir with a large spoon each time.
Granola should be crispy and golden brown when done.
Ingredients:
oats
seeds, pumpkin and squash seeds, whole, roasted, without salt
nuts, pecans
pumpkin, raw
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
syrup, maple, canadian
Directions:
Preheat oven to 350 degrees F.
In a large bowl, combine oats, pepitas, pecans, pumpkin spice, and salt.
In a small bowl, whisk together the coconut oil and maple syrup.
Pour wet ingredient mixture into dry ingredients.
Using a large spoon or spatula, stir the mixture until oats and cashews are evenly coated.
Spread the granola mixture out evenly on a large nonstick baking sheet.
Bake in the oven for about 45 minutes.
Check on the granola every 15 minutes and give it a quick stir with a large spoon each time.
Granola should be crispy and golden brown when done.