Food recipes
Meyer Lemon Granita
Meyer Lemon Granita Ingredients: lemon juice, raw water, bottled, generic sugars, granulated Directions: Place the lemon juice in a non-reactive mixing bowl and set aside. Combine the water and sugar in a small saucep...
Meyer Lemon Granita
Ingredients:
lemon juice, raw
water, bottled, generic
sugars, granulated
Directions:
Place the lemon juice in a non-reactive mixing bowl and set aside.
Combine the water and sugar in a small saucepan and bring to a boil.
When the sugar has dissolved, remove from the heat and allow to cool to room temperature.
Stir the sugar syrup into the lemon juice and transfer to a stainless steel loaf pan.
Place in the freezer, uncovered.
When the top of the liquid forms an icy layer, scrape through entire pan with a fork.
Return to freezer and let another frozen layer form; scrape again with fork.
Repeat freezing and scraping steps until all liquid is frozen.
Fluff with a fork to create soft, snowy granita.
Wine Recommendation: Napa Valley Sparkling Wine
Ingredients:
lemon juice, raw
water, bottled, generic
sugars, granulated
Directions:
Place the lemon juice in a non-reactive mixing bowl and set aside.
Combine the water and sugar in a small saucepan and bring to a boil.
When the sugar has dissolved, remove from the heat and allow to cool to room temperature.
Stir the sugar syrup into the lemon juice and transfer to a stainless steel loaf pan.
Place in the freezer, uncovered.
When the top of the liquid forms an icy layer, scrape through entire pan with a fork.
Return to freezer and let another frozen layer form; scrape again with fork.
Repeat freezing and scraping steps until all liquid is frozen.
Fluff with a fork to create soft, snowy granita.
Wine Recommendation: Napa Valley Sparkling Wine