Food recipes
Potato Soup IV
Potato Soup IV Ingredients: margarine, regular, 80% fat, composite, stick, without salt celery, raw onions, raw potatoes, raw, skin soup, chicken broth or bouillon, dry milk, fluid, 1% fat, without added vitamin a and...
Potato Soup IV
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
celery, raw
onions, raw
potatoes, raw, skin
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
cornstarch
water, bottled, generic
cheese, cheddar
Directions:
In large saucepan, heat butter or margarine over medium heat.
Add celery and onions; cook and stir until tender.
Add potatoes and broth, and simmer until tender.
Stir in milk, and season with salt and pepper.
Dissolve cornstarch in 1/4 cup water, and slowly stir into soup.
Bring to a boil for 1 minute, and then turn heat to medium-low.
Stir in 2 cups cheese, and continue stirring until it melts.
Serve.
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
celery, raw
onions, raw
potatoes, raw, skin
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
cornstarch
water, bottled, generic
cheese, cheddar
Directions:
In large saucepan, heat butter or margarine over medium heat.
Add celery and onions; cook and stir until tender.
Add potatoes and broth, and simmer until tender.
Stir in milk, and season with salt and pepper.
Dissolve cornstarch in 1/4 cup water, and slowly stir into soup.
Bring to a boil for 1 minute, and then turn heat to medium-low.
Stir in 2 cups cheese, and continue stirring until it melts.
Serve.