Food recipes
Cheese Snaps
Cheese Snaps Ingredients: wheat flour, white, all-purpose, unenriched spices, pepper, red or cayenne salt, table butter, without salt cheese, cheddar cheese, parmesan, hard nuts, pecans Directions: Sift flour, cayenne...
Cheese Snaps
Ingredients:
wheat flour, white, all-purpose, unenriched
spices, pepper, red or cayenne
salt, table
butter, without salt
cheese, cheddar
cheese, parmesan, hard
nuts, pecans
Directions:
Sift flour, cayenne and salt together.
Set aside.
Combine butter with cheeses.
Stir in pecans, then flour mixture a little at a time using a wooden spoon to make a soft dough.
Shape mixture in 2 x 8-inch long rolls.
Wrap in plastic film.
Secure ends.
Chill at least 3 hours.
Preheat oven to 325 degrees F.
Cut each roll into 1/4 inch slices.
Place slightly apart on flat baking trays.
Bake in preheated oven about 15 minutes or until a light golden brown color.
Leave on trays until just firm.
Lift onto wire rack.
Cool completely before storing in sealed containers.
Ingredients:
wheat flour, white, all-purpose, unenriched
spices, pepper, red or cayenne
salt, table
butter, without salt
cheese, cheddar
cheese, parmesan, hard
nuts, pecans
Directions:
Sift flour, cayenne and salt together.
Set aside.
Combine butter with cheeses.
Stir in pecans, then flour mixture a little at a time using a wooden spoon to make a soft dough.
Shape mixture in 2 x 8-inch long rolls.
Wrap in plastic film.
Secure ends.
Chill at least 3 hours.
Preheat oven to 325 degrees F.
Cut each roll into 1/4 inch slices.
Place slightly apart on flat baking trays.
Bake in preheated oven about 15 minutes or until a light golden brown color.
Leave on trays until just firm.
Lift onto wire rack.
Cool completely before storing in sealed containers.