Food recipes
Boiled Ginger Snaps Recipe
Boiled Ginger Snaps Recipe Ingredients: wheat flour, white, all-purpose, unenriched sugars, brown molasses spices, ginger, ground leavening agents, baking soda salt, table water, bottled, generic lard Directions: Heat...
Boiled Ginger Snaps Recipe
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, brown
molasses
spices, ginger, ground
leavening agents, baking soda
salt, table
water, bottled, generic
lard
Directions:
Heat molasses and water to boiling point.
Add in shortening.
Add in dry ingredients mixed and sifted.
Chill.
Roll very thin and cut.
Bake about 10 min in a warm oven.
A note earlier in the cookbook suggests a warm oven should be in the range of 400-450 degrees (these recipes were devised for the ovens of wood stoves, apparently.)
I'd say to go with 400F.
Very crisp.
Very gingery.
9
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, brown
molasses
spices, ginger, ground
leavening agents, baking soda
salt, table
water, bottled, generic
lard
Directions:
Heat molasses and water to boiling point.
Add in shortening.
Add in dry ingredients mixed and sifted.
Chill.
Roll very thin and cut.
Bake about 10 min in a warm oven.
A note earlier in the cookbook suggests a warm oven should be in the range of 400-450 degrees (these recipes were devised for the ovens of wood stoves, apparently.)
I'd say to go with 400F.
Very crisp.
Very gingery.
9