Food recipes
Marinade for Steak II
Marinade for Steak II
Ingredients:
molasses
catsup
spices, ginger, ground
spices, thyme, dried
spices, pepper, black
vinegar, distilled
spices, pepper, black
spices, garlic powder
Directions:
In a medium bowl, mix molasses, ketchup, ground ginger, thyme, black pepper, distilled white vinegar, hot pepper sauce and garlic powder.
Place desired meat in mixture.
Marinate in the refrigerator 3 hours or longer before grilling.
Ingredients:
molasses
catsup
spices, ginger, ground
spices, thyme, dried
spices, pepper, black
vinegar, distilled
spices, pepper, black
spices, garlic powder
Directions:
In a medium bowl, mix molasses, ketchup, ground ginger, thyme, black pepper, distilled white vinegar, hot pepper sauce and garlic powder.
Place desired meat in mixture.
Marinate in the refrigerator 3 hours or longer before grilling.
Printed from https://recipe.bluelayer.org/recipe/34500/marinade-for-steak-ii