Drinks
Red Cow Sorbet Slush
Red Cow Sorbet Slush
Ingredients:
11⁄2cups almond, walnut, or cashew milk
3 cups frozen pink grapes, with or without seeds
1 tablespoon uncooked honey, uncooked agave nectar, or maple syrup
1 teaspoon organic vanilla flavoring
2 teaspoons astragalus root powder
Directions:
1. Pinch of sea salt
2. Put the nut milk, grapes, honey, vanilla, astragalus, and salt in a blender and purée until thick and frosty, 30 to 45 seconds.
3. Pour into glasses or insulated mugs. This slush is loaded in organic and natural sugars and fiber, as a result sip fairly gradually and “chew” each sip consequently that it digests with benefit.
Ingredients:
11⁄2cups almond, walnut, or cashew milk
3 cups frozen pink grapes, with or without seeds
1 tablespoon uncooked honey, uncooked agave nectar, or maple syrup
1 teaspoon organic vanilla flavoring
2 teaspoons astragalus root powder
Directions:
1. Pinch of sea salt
2. Put the nut milk, grapes, honey, vanilla, astragalus, and salt in a blender and purée until thick and frosty, 30 to 45 seconds.
3. Pour into glasses or insulated mugs. This slush is loaded in organic and natural sugars and fiber, as a result sip fairly gradually and “chew” each sip consequently that it digests with benefit.
Printed from https://recipe.bluelayer.org/recipe/345/red-cow-sorbet-slush