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Chocolate Slush

Chocolate Slush Ingredients: water, bottled, generic milk, fluid, 1% fat, without added vitamin a and vitamin d sugars, granulated cocoa, dry powder, unsweetened vanilla extract Directions: Put milk through cocoa in a...

Chocolate Slush

Ingredients:
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cocoa, dry powder, unsweetened
vanilla extract

Directions:
Put milk through cocoa in a medium saucepan, cook on medium heat, stirring constantly until the mixture comes to a slow boil and sugar is dissolved Lower heat and simmer about 2 minutes, stirring mixture a few times (watching for burn/ boil over), stir in vanilla- set aside to cool Pour cooled mixture into a freezer safe covered container and freeze.
Place frozen mixture in a blender, blend to a slush.
Freeze any leftover portion.
Note: I use my coffee grinder to get a finer grind of the sugar, not powdered, just a fine grind.