Spicy Balsamic Steak Marinade

Spicy Balsamic Steak Marinade

Ingredients:
oil, olive, salad or cooking
vinegar, balsamic
sauce, worcestershire
spices, pepper, red or cayenne
spices, pepper, black
salt, table
spices, oregano, dried
spices, onion powder
spices, garlic powder
spices, pepper, red or cayenne

Directions:
Pour all liquids in a bowl and whisk until combined.
Add all dry ingredients to bowl and whisk for another minute to combine all the flavors.
Add meat to Ziploc back (Freezer size) and pour marinade into bag.
Make sure to let all air out of bag when sealing.
Massage marinade into meat through the bag so you don't get your hands messy.
Place bagged meat in refrigerator for approximately half an hour - until ready to cook!
Enjoy!