Food recipes
Herb-Crusted Prime Rib of Beef
Herb-Crusted Prime Rib of Beef Ingredients: pork, fresh, loin, country-style ribs, separable lean only, raw mustard, prepared, yellow oil, olive, salad or cooking spices, thyme, dried spices, pepper, black spices, ros...
Herb-Crusted Prime Rib of Beef
Ingredients:
pork, fresh, loin, country-style ribs, separable lean only, raw
mustard, prepared, yellow
oil, olive, salad or cooking
spices, thyme, dried
spices, pepper, black
spices, rosemary, dried
salt, table
Directions:
Place beef, fat-side up, in a lightly oiled, shallow roasting pan.
In a small bowl, stir Dijon with oil, thyme, pepper, rosemary and salt.
Spread mixture evenly over fat and sides of meat.
Coat ends lightly.
Do no coat bottom.
Let stand uncovered until meat comes to room temperature, about 2 hours.
Preheat oven to 350.
Roast beef, uncovered in center of oven until meat thermometer inserted in centre of meat reads 135F (57C) for medium rare, about 20 minutes per pound.
It is best to start checking temperature of meat after it has roasted for 1 3/4 hours.
Remove to a cutting board and cover loosely with a tent of foil.
Let stand at least 15 minutes before slicing.
Ingredients:
pork, fresh, loin, country-style ribs, separable lean only, raw
mustard, prepared, yellow
oil, olive, salad or cooking
spices, thyme, dried
spices, pepper, black
spices, rosemary, dried
salt, table
Directions:
Place beef, fat-side up, in a lightly oiled, shallow roasting pan.
In a small bowl, stir Dijon with oil, thyme, pepper, rosemary and salt.
Spread mixture evenly over fat and sides of meat.
Coat ends lightly.
Do no coat bottom.
Let stand uncovered until meat comes to room temperature, about 2 hours.
Preheat oven to 350.
Roast beef, uncovered in center of oven until meat thermometer inserted in centre of meat reads 135F (57C) for medium rare, about 20 minutes per pound.
It is best to start checking temperature of meat after it has roasted for 1 3/4 hours.
Remove to a cutting board and cover loosely with a tent of foil.
Let stand at least 15 minutes before slicing.