Food recipes
Stilton Potato Gratin
Stilton Potato Gratin Ingredients: potatoes, raw, skin cheese, blue soup, chicken broth or bouillon, dry butter, without salt Directions: Preheat oven to 350F. Butter 13x9x2-inch glass baking dish. Arrange 1/3 of pota...
Stilton Potato Gratin
Ingredients:
potatoes, raw, skin
cheese, blue
soup, chicken broth or bouillon, dry
butter, without salt
Directions:
Preheat oven to 350F.
Butter 13x9x2-inch glass baking dish.
Arrange 1/3 of potato slices in bottom of pan, overlapping slightly.
Sprinkle half of cheese over potatoes.
Sprinkle with salt and pepper.
Arrange half of remaining potato slices over cheese, overlapping slightly.
Sprinkle remaining cheese over.
Sprinkle with salt and pepper.
Arrange remaining potato slices decoratively over cheese.
Pour broth over.
Sprinkle with salt and pepper.
Dot top of potatoes with butter.
Bake potatoes until top is golden brown, potatoes are tender and liquid thickens, tilting pan occasionally to baste top layer of potatoes with broth mixture, about 1 hour 40 minutes.
Transfer pan to rack and let stand 5 minutes.
Serve hot.
Ingredients:
potatoes, raw, skin
cheese, blue
soup, chicken broth or bouillon, dry
butter, without salt
Directions:
Preheat oven to 350F.
Butter 13x9x2-inch glass baking dish.
Arrange 1/3 of potato slices in bottom of pan, overlapping slightly.
Sprinkle half of cheese over potatoes.
Sprinkle with salt and pepper.
Arrange half of remaining potato slices over cheese, overlapping slightly.
Sprinkle remaining cheese over.
Sprinkle with salt and pepper.
Arrange remaining potato slices decoratively over cheese.
Pour broth over.
Sprinkle with salt and pepper.
Dot top of potatoes with butter.
Bake potatoes until top is golden brown, potatoes are tender and liquid thickens, tilting pan occasionally to baste top layer of potatoes with broth mixture, about 1 hour 40 minutes.
Transfer pan to rack and let stand 5 minutes.
Serve hot.