Food recipes
Chocolate Chip Clif Bar Recipe Hack
Chocolate Chip Clif Bar Recipe Hack Ingredients: dates, deglet noor cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt oats oil, corn, peanut, and olive se...
Chocolate Chip Clif Bar Recipe Hack
Ingredients:
dates, deglet noor
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
oats
oil, corn, peanut, and olive
seeds, flaxseed
spices, cinnamon, ground
salt, table
peanut butter, smooth style, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
vanilla extract
spartan, real semi-sweet chocolate baking chips,
Directions:
Spray an 8 x 8-inch pan with non-stick cooking spray; set aside.
Place the dates in a food processor and pulse until finely chopped.
Combine the pureed dates with the rice cereal, oats, peanuts, flaxseed, cinnamon and salt in a large bowl.
Combine the peanut butter and brown rice syrup in a small saucepan over medium heat, stirring until melted and completely blended.
Remove from heat and stir in the vanilla extract.
Pour the peanut butter mixture over the oat mixture and stir until well combined.
Gently stir in the chocolate chips.
Turn the mixture into the prepared pan and press firmly to pack the mixture into the pan.
Let the mixture sit until completely cool and set, at least 1 hour.
Cut into bars and wrap individually in plastic wrap.
Store in the refrigerator.
Ingredients:
dates, deglet noor
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
oats
oil, corn, peanut, and olive
seeds, flaxseed
spices, cinnamon, ground
salt, table
peanut butter, smooth style, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
vanilla extract
spartan, real semi-sweet chocolate baking chips,
Directions:
Spray an 8 x 8-inch pan with non-stick cooking spray; set aside.
Place the dates in a food processor and pulse until finely chopped.
Combine the pureed dates with the rice cereal, oats, peanuts, flaxseed, cinnamon and salt in a large bowl.
Combine the peanut butter and brown rice syrup in a small saucepan over medium heat, stirring until melted and completely blended.
Remove from heat and stir in the vanilla extract.
Pour the peanut butter mixture over the oat mixture and stir until well combined.
Gently stir in the chocolate chips.
Turn the mixture into the prepared pan and press firmly to pack the mixture into the pan.
Let the mixture sit until completely cool and set, at least 1 hour.
Cut into bars and wrap individually in plastic wrap.
Store in the refrigerator.