Grilled Pineapple Salsa

Grilled Pineapple Salsa

Ingredients:
pineapple, raw, all varieties
salad dressing, italian dressing, commercial, regular
fresh red onions,
spices, coriander seed
peppers, jalapeno, raw

Directions:
Preheat grill to medium-high heat.
Insert pineapple chunks onto skewers.
Brush with 2 Tbsp.
dressing.
Set remaining dressing aside for later use.
Grill 3 to 5 min.
on each side or until heated through.
Remove pineapple from skewers.
Finely chop pineapple; place in small bowl.
Add reserved 2 Tbsp.
dressing, onions, cilantro and peppers; mix lightly.