Food recipes
Slow Cooker Mexican-Style Chicken
Slow Cooker Mexican-Style Chicken Ingredients: sauce, salsa, ready-to-serve sauce, salsa, ready-to-serve pineapple, raw, all varieties chicken, broiler or fryers, breast, skinless, boneless, meat only, raw Directions:...
Slow Cooker Mexican-Style Chicken
Ingredients:
sauce, salsa, ready-to-serve
sauce, salsa, ready-to-serve
pineapple, raw, all varieties
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
Directions:
Stir tomato salsa, chipotle salsa, and pineapple preserves in crock of a slow cooker.
Add chicken and turn to coat in salsa mixture.
Cook on Low until chicken is tender and easily shredded, 3 to 4 hours.
Remove chicken to a cutting board; shred with 2 forks.
Return shredded chicken to salsa mixture, stir, and continue cooking for 1 hour more.
Ingredients:
sauce, salsa, ready-to-serve
sauce, salsa, ready-to-serve
pineapple, raw, all varieties
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
Directions:
Stir tomato salsa, chipotle salsa, and pineapple preserves in crock of a slow cooker.
Add chicken and turn to coat in salsa mixture.
Cook on Low until chicken is tender and easily shredded, 3 to 4 hours.
Remove chicken to a cutting board; shred with 2 forks.
Return shredded chicken to salsa mixture, stir, and continue cooking for 1 hour more.