Food recipes
Homemade Clay Pot Curd
Homemade Clay Pot Curd Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d yogurt, greek, plain, nonfat Directions: Heat milk in saucepan over low heat until it begins to boil, temperature 110 c, u...
Homemade Clay Pot Curd
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
Directions:
Heat milk in saucepan over low heat until it begins to boil, temperature 110 c, use a thermometer (use the finger temperature test)
Remove from heart and allow to cool.
Temperature 25 between 30c.
If necessary use a thermometer.
Add 2 tablespoons yogurt, stir well.
Transfer the yogurt mixture to new clay pot, cover the pot in a thick blanket.
(If weather is too cool).
Place for overnight or for 10- 12 hours.
(Curd will be done)
When it is done refrigerate it for 1 to 2 hours for better results.
Serve and enjoy.
See my web sites www.
stellarecipe.
webs.
com www.
recipesrilanka.
blogspot.
com
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
Directions:
Heat milk in saucepan over low heat until it begins to boil, temperature 110 c, use a thermometer (use the finger temperature test)
Remove from heart and allow to cool.
Temperature 25 between 30c.
If necessary use a thermometer.
Add 2 tablespoons yogurt, stir well.
Transfer the yogurt mixture to new clay pot, cover the pot in a thick blanket.
(If weather is too cool).
Place for overnight or for 10- 12 hours.
(Curd will be done)
When it is done refrigerate it for 1 to 2 hours for better results.
Serve and enjoy.
See my web sites www.
stellarecipe.
webs.
com www.
recipesrilanka.
blogspot.
com