Homemade Clay Pot Curd

Homemade Clay Pot Curd

Ingredients:
Milk
Plain nonfat Greek yogurt

Directions:
1. Heat milk in saucepan over low heat until it begins to boil, temperature 110 c, use a thermometer (use the finger temperature test) Remove from heart and allow to cool.
2. Temperature 25 between 30c.
3. If necessary use a thermometer.
4. Add 2 tablespoons yogurt, stir well.
5. Transfer the yogurt mixture to new clay pot, cover the pot in a thick blanket.
6. (If weather is too cool).
7. Place for overnight or for 10- 12 hours.
8. (Curd will be done)
9. When it is done refrigerate it for 1 to 2 hours for better results.
10. Serve and enjoy.
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