Potato Inside of Curd Gravy

Potato Inside of Curd Gravy

Ingredients:
3 medium. potatoes boiled and peeled
1 cup curd or yogurt crushed
1 teaspoon pink chilli powder
1 teaspoon salt
1/2 teaspoon dhania powder
1/4 teaspoon turmeric powder
1/4 teaspoon garam masala
2 pinches asafoetida
1 stalk curry leaves
10
1 tablespoon coriander leaves chopped
1 1/4 cups water
1/2 teaspoon each ginger, garlic grated
2 green chillies slit
1 teaspoon each cumin, mustard seeds
1/4 teaspoon wheat flour
1 tablespoon oil

Directions:
1. Minimize potatoes into large sections. Mash 3-4 sections fine with hand. Retain the two apart. add all the dry masala in 1/4 cup water.
2. Warm oil. add the seeds (cumin and mustard). At the time they splutter, add ginger-garlic, chilli and curry leaves. add the masala blend and fry for 2 minutes.
3. Add crushed curd and fry for 5 minutes or until the curd loses its whiteness. Stir consistently when introducing curd.
4. Add the remaining water and all the potato and flour. Stir perfectly. Boil and simmer for 10 minutes or until gravy thickens
5. Serve very hot with skinny wheat chappaties and rice.
6. Potato in Curd Gravy