Food recipes
Chocolate Fun Clay
Chocolate Fun Clay
Ingredients:
Semi-sweet chocolate chips
Light corn syrup
White chocolate
Directions:
1. Melt the chocolate chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch.
2. Stir in the corn syrup until smooth.
3. Scrape the mixture onto a plate; cover with wax paper.
4. Allow the clay to rest overnight at room temperature.
5. Roll or shape the clay; decorate with candy sprinkles.
Ingredients:
Semi-sweet chocolate chips
Light corn syrup
White chocolate
Directions:
1. Melt the chocolate chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch.
2. Stir in the corn syrup until smooth.
3. Scrape the mixture onto a plate; cover with wax paper.
4. Allow the clay to rest overnight at room temperature.
5. Roll or shape the clay; decorate with candy sprinkles.
Printed from https://recipe.bluelayer.org/recipe/25133/chocolate-fun-clay