Food recipes
Caramelized Onion Dip (Low Fat)
Caramelized Onion Dip (Low Fat) Ingredients: oil, olive, salad or cooking onions, raw cream, sour, cultured salad dressing, mayonnaise, regular cheese, parmesan, hard salt, table spices, pepper, black parsley, fresh D...
Caramelized Onion Dip (Low Fat)
Ingredients:
oil, olive, salad or cooking
onions, raw
cream, sour, cultured
salad dressing, mayonnaise, regular
cheese, parmesan, hard
salt, table
spices, pepper, black
parsley, fresh
Directions:
In a large nonstick skillet sprayed with vegetable spray, heat the oil and add the onion.
Saute for 5 minutes, stirring frequently.
Simmer on low heat for another 10 minutes or until the onion is soft and browned, stirring occasionally.
Add the sour cream, mayonnaise, cream cheese, salt and pepper and mix until well combined and the cheese is melted.
Garnish with parsley and serve with whole wheat crackers, baked tortilla chips or pita wedges.
Ingredients:
oil, olive, salad or cooking
onions, raw
cream, sour, cultured
salad dressing, mayonnaise, regular
cheese, parmesan, hard
salt, table
spices, pepper, black
parsley, fresh
Directions:
In a large nonstick skillet sprayed with vegetable spray, heat the oil and add the onion.
Saute for 5 minutes, stirring frequently.
Simmer on low heat for another 10 minutes or until the onion is soft and browned, stirring occasionally.
Add the sour cream, mayonnaise, cream cheese, salt and pepper and mix until well combined and the cheese is melted.
Garnish with parsley and serve with whole wheat crackers, baked tortilla chips or pita wedges.