Basic Caramelized Onions

Basic Caramelized Onions

Ingredients:
oil, olive, salad or cooking
butter, without salt
onions, raw
salt, table

Directions:
1.
Heat a large Dutch oven over medium heat.
Add oil and butter; swirl until butter melts.
Add onion and salt; cook 15 minutes or until onion begins to soften, stirring occasionally.
Reduce heat to medium-low.
Cook 50 minutes or until very tender, stirring occasionally.
Cook an additional 10 minutes or until browned and caramelized, stirring frequently.