Food recipes

Herbed Couscous

Herbed Couscous

Ingredients:
soup, chicken broth or bouillon, dry
water, bottled, generic
couscous, dry
parsley, fresh
chives, raw
salt, table

Directions:
Combine chicken broth and water in a saucepan; boil.
Stir in uncooked couscous.
Remove from heat; cover and let stand 5 minutes.
Fluff with a fork.
Stir in parsley, chives, and salt.
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