Food recipes
Strawberry Rhubarb Compote
1 lb strawberries, washed and dried
1 lb rhubarb, leaves eliminated and stalks washed
2 tbsp honey
1 tbsp water
Instructions:
Hull strawberries and slash into quarters. Slash rhubarb in 2 inch slices.
Mix compote ingredients in a saucepan, bring to a boil and carefully simmer over medium-lower warm until small and thickened and the fruit incorporates softened, around 15 minutes. Remove in opposition to heat.
Makes more than 2 3/4 cups.
1 lb rhubarb, leaves eliminated and stalks washed
2 tbsp honey
1 tbsp water
Instructions:
Hull strawberries and slash into quarters. Slash rhubarb in 2 inch slices.
Mix compote ingredients in a saucepan, bring to a boil and carefully simmer over medium-lower warm until small and thickened and the fruit incorporates softened, around 15 minutes. Remove in opposition to heat.
Makes more than 2 3/4 cups.
Printed from https://recipe.bluelayer.org/recipe/339/strawberry-rhubarb-compote