Food recipes
Brown Rice and Broccoli Base Casserole
Brown Rice and Broccoli Base Casserole Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt broccoli, raw onions, raw oil, olive, salad or cooking soup, vegetable broth, ready to serve salt,...
Brown Rice and Broccoli Base Casserole
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
broccoli, raw
onions, raw
oil, olive, salad or cooking
soup, vegetable broth, ready to serve
salt, table
Directions:
Lightly saute onions in olive oil over medium heat.
Not trying to brown them, just don't want them raw going into the oven.
Add rice, broccoli and cooked onions to a small casserole dish and mix.
Pour vegetable broth into the saute pan used for onions and add salt.
Stir while heating over medium heat.
When bubbles appear, pour over casserole mix and stir.
Cover the dish with foil or a lid and bake at 375 degrees in center of the oven for 30 mins (or until broccoli is tender and mix is bubbling).
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
broccoli, raw
onions, raw
oil, olive, salad or cooking
soup, vegetable broth, ready to serve
salt, table
Directions:
Lightly saute onions in olive oil over medium heat.
Not trying to brown them, just don't want them raw going into the oven.
Add rice, broccoli and cooked onions to a small casserole dish and mix.
Pour vegetable broth into the saute pan used for onions and add salt.
Stir while heating over medium heat.
When bubbles appear, pour over casserole mix and stir.
Cover the dish with foil or a lid and bake at 375 degrees in center of the oven for 30 mins (or until broccoli is tender and mix is bubbling).