Food recipes
Creamy Pralines
Creamy Pralines Ingredients: sugars, granulated sugars, brown syrups, corn, light butter, without salt salt, table milk, canned, condensed, sweetened vanilla extract nuts, pecans Directions: In a heavy saucepan, over...
Creamy Pralines
Ingredients:
sugars, granulated
sugars, brown
syrups, corn, light
butter, without salt
salt, table
milk, canned, condensed, sweetened
vanilla extract
nuts, pecans
Directions:
In a heavy saucepan, over medium heat, combine the sugar, brown sugar, corn syrup, butter, salt and condensed milk.
With a wooden spoon, stir until the sugar dissolves.
Continue to cook, stirring, until smooth and light brown, about 8 minutes.
Add the vanilla and pecans and continue to cook, stirring, until the mixture reaches 234 to 240 degrees F. on a candy thermometer or the soft ball stage, that is, when a bit dropped into cold water forms a soft ball that flattens.
Remove from the heat and drop by the spoonful onto waxed paper.
Let cool.
Remove from the paper with a thin knife
Ingredients:
sugars, granulated
sugars, brown
syrups, corn, light
butter, without salt
salt, table
milk, canned, condensed, sweetened
vanilla extract
nuts, pecans
Directions:
In a heavy saucepan, over medium heat, combine the sugar, brown sugar, corn syrup, butter, salt and condensed milk.
With a wooden spoon, stir until the sugar dissolves.
Continue to cook, stirring, until smooth and light brown, about 8 minutes.
Add the vanilla and pecans and continue to cook, stirring, until the mixture reaches 234 to 240 degrees F. on a candy thermometer or the soft ball stage, that is, when a bit dropped into cold water forms a soft ball that flattens.
Remove from the heat and drop by the spoonful onto waxed paper.
Let cool.
Remove from the paper with a thin knife