Food recipes
Creamy Pecan Pralines
Creamy Pecan Pralines Ingredients: sugars, brown sugars, granulated cream, fluid, heavy whipping butter, without salt water, bottled, generic salt, table nuts, pecans Directions: Mix light brown sugar, granulated suga...
Creamy Pecan Pralines
Ingredients:
sugars, brown
sugars, granulated
cream, fluid, heavy whipping
butter, without salt
water, bottled, generic
salt, table
nuts, pecans
Directions:
Mix light brown sugar, granulated sugar, heavy cream, butter, water and salt in a heavy-bottomed saucepan.
Cook over low heat, stirring constantly with a wooden spoon, until sugar dissolves.
Stir in pecans and cook over medium heat until mixture reaches the soft ball stage, 238 to 240 degrees F on a candy thermometer.
If you spoon a drop of boiling syrup into a cup of ice water, it will form a soft ball that flattens easily between your fingers.
Remove pan from heat and stir rapidly until mixture thickens.
Drop pralines by the spoonfuls, 1-inch apart onto parchment paper-lined baking sheets.
Let cool completely until firm.
Store in an airtight container.
Ingredients:
sugars, brown
sugars, granulated
cream, fluid, heavy whipping
butter, without salt
water, bottled, generic
salt, table
nuts, pecans
Directions:
Mix light brown sugar, granulated sugar, heavy cream, butter, water and salt in a heavy-bottomed saucepan.
Cook over low heat, stirring constantly with a wooden spoon, until sugar dissolves.
Stir in pecans and cook over medium heat until mixture reaches the soft ball stage, 238 to 240 degrees F on a candy thermometer.
If you spoon a drop of boiling syrup into a cup of ice water, it will form a soft ball that flattens easily between your fingers.
Remove pan from heat and stir rapidly until mixture thickens.
Drop pralines by the spoonfuls, 1-inch apart onto parchment paper-lined baking sheets.
Let cool completely until firm.
Store in an airtight container.