Food recipes
Grandma Peiter's German Potato Salad Recipe
Grandma Peiter's German Potato Salad Recipe Ingredients: potatoes, raw, skin bacon, meatless celery, raw onions, raw wheat flour, white, all-purpose, unenriched water, bottled, generic vinegar, distilled sugars, granu...
Grandma Peiter's German Potato Salad Recipe
Ingredients:
potatoes, raw, skin
bacon, meatless
celery, raw
onions, raw
wheat flour, white, all-purpose, unenriched
water, bottled, generic
vinegar, distilled
sugars, granulated
spices, pepper, black
Directions:
Fry bacon till crisp.
Drain fat and save 1/4 c. to place back in skillet.
Add in celery and onions and cook 1 minute.
Blend in flour, add in vinegar and water and cook till thick.
Add in salt and pepper, pour over the potatoes.
Add in bacon that has been crumbled.
Mix and pour into a greased casserole.
Cover and bake 30 min in 350 degree oven.
This is better if made the day before then chill and bake just before serving.
Ingredients:
potatoes, raw, skin
bacon, meatless
celery, raw
onions, raw
wheat flour, white, all-purpose, unenriched
water, bottled, generic
vinegar, distilled
sugars, granulated
spices, pepper, black
Directions:
Fry bacon till crisp.
Drain fat and save 1/4 c. to place back in skillet.
Add in celery and onions and cook 1 minute.
Blend in flour, add in vinegar and water and cook till thick.
Add in salt and pepper, pour over the potatoes.
Add in bacon that has been crumbled.
Mix and pour into a greased casserole.
Cover and bake 30 min in 350 degree oven.
This is better if made the day before then chill and bake just before serving.