Food recipes
Kuhnhenn German Potato Salad
Kuhnhenn German Potato Salad Ingredients: potatoes, raw, skin bacon, meatless onions, raw wheat flour, white, all-purpose, unenriched sugars, granulated salt, table celery, raw spices, pepper, black water, bottled, ge...
Kuhnhenn German Potato Salad
Ingredients:
potatoes, raw, skin
bacon, meatless
onions, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
celery, raw
spices, pepper, black
water, bottled, generic
vinegar, cider
Directions:
Potato:Cut up potatoes into pieces roughly 3/4 of an inch sliced /cubed .Boil until almost tender.
Drain well.
Sauce: In a large skillet, Fry bacon until crisp; remove and drain.
Cook & stir in onion in bacon drippings until tender and golden.
Stir in flour, sugar, salt, celery seed,and pepper.
Cook over low heat until bubbly, Remove from heat and add vinegar and water.
Heat to boiling.
stirring constantly.
Crumple Bacon.
Mix Bacon, Sauce, and Potatoes.
Serve Warm.
Sauce will absorb into potatoes if it not served immediately.
Ingredients:
potatoes, raw, skin
bacon, meatless
onions, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
celery, raw
spices, pepper, black
water, bottled, generic
vinegar, cider
Directions:
Potato:Cut up potatoes into pieces roughly 3/4 of an inch sliced /cubed .Boil until almost tender.
Drain well.
Sauce: In a large skillet, Fry bacon until crisp; remove and drain.
Cook & stir in onion in bacon drippings until tender and golden.
Stir in flour, sugar, salt, celery seed,and pepper.
Cook over low heat until bubbly, Remove from heat and add vinegar and water.
Heat to boiling.
stirring constantly.
Crumple Bacon.
Mix Bacon, Sauce, and Potatoes.
Serve Warm.
Sauce will absorb into potatoes if it not served immediately.