Food recipes
Chapatis
Chapatis Ingredients: salt, table wheat flour, white, all-purpose, unenriched oil, olive, salad or cooking oil, olive, salad or cooking water, bottled, generic Directions: in a large bowl,combine salt & 21/2 cups flou...
Chapatis
Ingredients:
salt, table
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
oil, olive, salad or cooking
water, bottled, generic
Directions:
in a large bowl,combine salt & 21/2 cups flour.
add 3/4 cup oil and mix well.
add water little by little stirring after each addition,until dough is soft.
knead dough in bowl for 5-10 minutes.
sprinkle about 1/4 cup flour on a flat surface.take a 2-inch ball of dough and<with a floured rolling pin,roll out into a 1/8-inch-think circle the size of a saucer.
repeat with remaining dough,sprinkling flat surface with flour if dough sticks.
heat 1 tablespoon oil over medium-high heat for 1 minute.
fry chapatis 3-5 minutes per side or until brown.
remove from pan and let drain on paper towels.
fry remaining chapatis,add more oil if necessary.
serve immediately or place in a covered container until ready to serve.
Ingredients:
salt, table
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
oil, olive, salad or cooking
water, bottled, generic
Directions:
in a large bowl,combine salt & 21/2 cups flour.
add 3/4 cup oil and mix well.
add water little by little stirring after each addition,until dough is soft.
knead dough in bowl for 5-10 minutes.
sprinkle about 1/4 cup flour on a flat surface.take a 2-inch ball of dough and<with a floured rolling pin,roll out into a 1/8-inch-think circle the size of a saucer.
repeat with remaining dough,sprinkling flat surface with flour if dough sticks.
heat 1 tablespoon oil over medium-high heat for 1 minute.
fry chapatis 3-5 minutes per side or until brown.
remove from pan and let drain on paper towels.
fry remaining chapatis,add more oil if necessary.
serve immediately or place in a covered container until ready to serve.