Food recipes
Chapatis (Indian or Kenyan Wholewheat Flatbread)
Chapatis (Indian or Kenyan Wholewheat Flatbread) Ingredients: wheat flour, white, all-purpose, unenriched salt, table water, bottled, generic Directions: In a medium bowl, combine flour and salt. Using a wooden spoon,...
Chapatis (Indian or Kenyan Wholewheat Flatbread)
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
Directions:
In a medium bowl, combine flour and salt.
Using a wooden spoon, slowly stir in water, until dough forms.
Lightly flour a clean board and knead dough until smooth, about 10 minutes.
Rest dough in bowl, covered with damp towel for 20 minutes.
Preheat a griddle over medium heat.
Divide dough into 8 equal balls.
Using a floured rolling pin, roll balls out on floured board to 7 inches in diameter, about 1/4-inch thick.
Place the rolled out dough onto griddle.
Flip when raised bumps appear on the surface of the dough, about 1 to 2 minutes.
Cook second side until it turns golden.
Do not cook too long or flatbread will become brittle.
Cover flatbread with a towel up to 20 minutes before serving.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
Directions:
In a medium bowl, combine flour and salt.
Using a wooden spoon, slowly stir in water, until dough forms.
Lightly flour a clean board and knead dough until smooth, about 10 minutes.
Rest dough in bowl, covered with damp towel for 20 minutes.
Preheat a griddle over medium heat.
Divide dough into 8 equal balls.
Using a floured rolling pin, roll balls out on floured board to 7 inches in diameter, about 1/4-inch thick.
Place the rolled out dough onto griddle.
Flip when raised bumps appear on the surface of the dough, about 1 to 2 minutes.
Cook second side until it turns golden.
Do not cook too long or flatbread will become brittle.
Cover flatbread with a towel up to 20 minutes before serving.