Almond Halibut Fillets (you Can Also Use Sole or Perch)

Almond Halibut Fillets (you Can Also Use Sole or Perch)

Ingredients:
fish, halibut, greenland, raw
butter, without salt
nuts, almonds
lemon juice, raw
dill weed, fresh
salt, table
spices, pepper, black
spices, paprika

Directions:
In a microwave-safe bowl, combine the butter and almonds.
Heat, uncovered, on high for 2 minutes, or until almonds are golden brown.
Place fillets in a greased microwave-safe 11-in x 7-in x 2-in dish.
Top with almond mixture.
Combine the lemon juice, dill, salt and pepper; drizzle over fish.
Sprinkle with paprika.
Cover and microwave on high for 4 minutes or until fish flakes easily with a fork.