Food recipes
North Carolina Style Pig Juice
North Carolina Style Pig Juice Ingredients: vinegar, cider catsup water, bottled, generic vinegar, red wine sugars, granulated spices, pepper, red or cayenne salt, table spices, pepper, red or cayenne spices, pepper,...
North Carolina Style Pig Juice
Ingredients:
vinegar, cider
catsup
water, bottled, generic
vinegar, red wine
sugars, granulated
spices, pepper, red or cayenne
salt, table
spices, pepper, red or cayenne
spices, pepper, black
Directions:
Place all ingredients in a large mason jar and screw the lid on tight.
Shake the jar until the ingredients are thoroughly combined.
Keep refrigerated.
When you are ready to use it, decant the sauce into clear plastic squeeze bottles for easy application.
The longer this sauce sits, the stronger the flavors will will become.
Ingredients:
vinegar, cider
catsup
water, bottled, generic
vinegar, red wine
sugars, granulated
spices, pepper, red or cayenne
salt, table
spices, pepper, red or cayenne
spices, pepper, black
Directions:
Place all ingredients in a large mason jar and screw the lid on tight.
Shake the jar until the ingredients are thoroughly combined.
Keep refrigerated.
When you are ready to use it, decant the sauce into clear plastic squeeze bottles for easy application.
The longer this sauce sits, the stronger the flavors will will become.