Food recipes
Maple Kettle Corn
Maple Kettle Corn
Ingredients:
oil, canola
snacks, popcorn, air-popped (unsalted)
sugars, granulated
salt, table
Directions:
1.
Heat oil in a 3-quart saucepan over medium-high heat.
Add popcorn, sugar, and salt to pan; cover and cook 3 minutes or until kernels begin to pop, shaking pan frequently.
Continue cooking 2 minutes, shaking pan constantly to prevent burning.
When popping slows down, remove pan from heat.
Let stand, covered, until all popping stops.
Ingredients:
oil, canola
snacks, popcorn, air-popped (unsalted)
sugars, granulated
salt, table
Directions:
1.
Heat oil in a 3-quart saucepan over medium-high heat.
Add popcorn, sugar, and salt to pan; cover and cook 3 minutes or until kernels begin to pop, shaking pan frequently.
Continue cooking 2 minutes, shaking pan constantly to prevent burning.
When popping slows down, remove pan from heat.
Let stand, covered, until all popping stops.
Printed from https://recipe.bluelayer.org/recipe/33551/maple-kettle-corn