Flathead Cherry Compote

Flathead Cherry Compote

Ingredients:
cherries, sweet, raw
sugars, granulated
spices, rosemary, dried
water, bottled, generic
vinegar, balsamic
salt, table
spices, pepper, black

Directions:
Heat the cherries, sugar, rosemary, and water in a saucepan over high heat.
Bring to a boil, then reduce heat to medium-low.
Cover and simmer until cherries are tender and sauce is thickened, about 15 minutes.
Remove from heat and stir in vinegar.
Season with salt and pepper.
Serve warm or cold.