Cherry Compote over Goat Cheese

Cherry Compote over Goat Cheese

Ingredients:
cherries, sweet, raw
sugars, brown
vinegar, balsamic
spices, thyme, dried
cheese, goat, soft type

Directions:
Cook cherries and sugar over medium-high heat in a skillet, stirring occasionally, for approx 4 minutes.
Sprinkle in vinegar and thyme and cook 1 more minute.
Slice goat cheese into 4 rounds, top each with warm compote.
Note: Compote may be made ahead of time and refrigerated for up to 3 days.