Food recipes
Sugar Free Chocolate Brownies Recipe
Sugar Free Chocolate Brownies Recipe Ingredients: shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) milk, fluid, 1% fat, without added vitamin a and vitamin d vanilla extract applesauc...
Sugar Free Chocolate Brownies Recipe
Ingredients:
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
cocoa, dry powder, unsweetened
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sweetener, herbal extract powder from stevia leaf
spartan, real semi-sweet chocolate baking chips,
Directions:
1.
Preheat oven to 325 F. 2.
In a large bowl, cream together oil, milk, vanilla and applesauce.
3.
Add cocoa powder, flour, baking powder, salt and Stevia and mix well.
4.
Stir in optional add-in ingredients if desired.
5.
Line an 8 by 8 baking dish with parchment paper.
6.
Bake for 25-30 minutes and FALL in LOVE!
YUM!
Calories per serving: 118* Fat: 7g* Fiber: 3g* Carbs: 15g* Protein: 3g* Points+: 3* Old Points: 2*
Ingredients:
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
cocoa, dry powder, unsweetened
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sweetener, herbal extract powder from stevia leaf
spartan, real semi-sweet chocolate baking chips,
Directions:
1.
Preheat oven to 325 F. 2.
In a large bowl, cream together oil, milk, vanilla and applesauce.
3.
Add cocoa powder, flour, baking powder, salt and Stevia and mix well.
4.
Stir in optional add-in ingredients if desired.
5.
Line an 8 by 8 baking dish with parchment paper.
6.
Bake for 25-30 minutes and FALL in LOVE!
YUM!
Calories per serving: 118* Fat: 7g* Fiber: 3g* Carbs: 15g* Protein: 3g* Points+: 3* Old Points: 2*