Food recipes
Vickys Chocolate Fudge Brownies, Dairy, Egg & Soy-Free
Vickys Chocolate Fudge Brownies, Dairy, Egg & Soy-Free Ingredients: wheat flour, white, all-purpose, unenriched sugars, brown leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table cocoa,...
Vickys Chocolate Fudge Brownies, Dairy, Egg & Soy-Free
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cocoa, dry powder, unsweetened
vinegar, cider
water, bottled, generic
oil, olive, salad or cooking
avocados, raw, all commercial varieties
spartan, real semi-sweet chocolate baking chips,
Directions:
My puree of preference is the avocado.
The others will impart flavour to the finished brownies while the avocado doesn't
Preheat oven to gas 4 / 180C / 350F
Combine all dry ingredients seperately from all wet, then pour wet into dry, add choc chips and mix well
Grease and flour or line an 11 x 7 tray and pour the mixture in, spreading evenly
Bake for 20-25 mins until a skewer inserted near the edge cones out almost dry.
Don't overcook or the brownies won't be gooey
Cool and slice.
Serve as a treat, or warm with ice cream or custard as a pudding.
If you're in an even chocolat-ier mood, dip them halfway in melted chocolate for a double choc brownie!
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cocoa, dry powder, unsweetened
vinegar, cider
water, bottled, generic
oil, olive, salad or cooking
avocados, raw, all commercial varieties
spartan, real semi-sweet chocolate baking chips,
Directions:
My puree of preference is the avocado.
The others will impart flavour to the finished brownies while the avocado doesn't
Preheat oven to gas 4 / 180C / 350F
Combine all dry ingredients seperately from all wet, then pour wet into dry, add choc chips and mix well
Grease and flour or line an 11 x 7 tray and pour the mixture in, spreading evenly
Bake for 20-25 mins until a skewer inserted near the edge cones out almost dry.
Don't overcook or the brownies won't be gooey
Cool and slice.
Serve as a treat, or warm with ice cream or custard as a pudding.
If you're in an even chocolat-ier mood, dip them halfway in melted chocolate for a double choc brownie!