Food recipes
Easy Barbecue Cups
Easy Barbecue Cups Ingredients: beef, grass-fed, ground, raw onions, raw peppers, sweet, green, raw sauce, barbecue sugars, brown mustard, prepared, yellow salt, table spices, garlic powder milk, buttermilk, fluid, cu...
Easy Barbecue Cups
Ingredients:
beef, grass-fed, ground, raw
onions, raw
peppers, sweet, green, raw
sauce, barbecue
sugars, brown
mustard, prepared, yellow
salt, table
spices, garlic powder
milk, buttermilk, fluid, cultured, lowfat
cheese, parmesan, hard
Directions:
In large skillet over medium hear, brown ground bee, onion and green pepper; drain.
Stir in barbecue sauce, brown sugar, mustard, garlic and salt.
Cook for 5 minutes over low heat, stirring often.
Heat overn to 375F Blace biscuits into ungreased muffin cups.
Press and mold each biscuit in center to cover bottom and sides of muffin cup.
Place 1/4 cup barbecue mixture into each cup.
Sprinkle with cheese.
Bake at 375F for 10 - 15 minutes or until golden brown.
Cool 5 minutes, remove from muffin cups.
Ingredients:
beef, grass-fed, ground, raw
onions, raw
peppers, sweet, green, raw
sauce, barbecue
sugars, brown
mustard, prepared, yellow
salt, table
spices, garlic powder
milk, buttermilk, fluid, cultured, lowfat
cheese, parmesan, hard
Directions:
In large skillet over medium hear, brown ground bee, onion and green pepper; drain.
Stir in barbecue sauce, brown sugar, mustard, garlic and salt.
Cook for 5 minutes over low heat, stirring often.
Heat overn to 375F Blace biscuits into ungreased muffin cups.
Press and mold each biscuit in center to cover bottom and sides of muffin cup.
Place 1/4 cup barbecue mixture into each cup.
Sprinkle with cheese.
Bake at 375F for 10 - 15 minutes or until golden brown.
Cool 5 minutes, remove from muffin cups.