Baked Mustard Tarragon Chicken Recipe

Baked Mustard Tarragon Chicken Recipe

Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
butter, without salt
spices, tarragon, dried
vinegar, balsamic
mustard, prepared, yellow

Directions:
Preheat oven to 375.
Trim chicken of any visible fat, rinse and pat dry.
Heat butter, and stir in remaining ingredients.
Dip chicken pcs in mix, and place in a baking dish.
Bake for 15 to 20 min, or possibly till chicken pcs run clear when pricked with a toothpick.
Serves 4.