Food recipes
Shanghai Chicken and Noodles
Shanghai Chicken and Noodles Ingredients: chicken, broiler or fryers, breast, skinless, boneless, meat only, raw kashi, steam meal, chicken fettuccine, frozen entree shortening, vegetable, household, composite mushroo...
Shanghai Chicken and Noodles
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
kashi, steam meal, chicken fettuccine, frozen entree
shortening, vegetable, household, composite
mushrooms, white, raw
sauce, hoisin, ready-to-serve
Directions:
Cook fettuccine according to the directions on the box.
Drain well and set aside.
While fettuccine is cooking spray a nonstick wok or 12 inch skillet with cooking spray.
Over medium high heat cook chicken for 3 to 4 minutes or until golden brown stirring often.
Stir in the vegetables and mushrooms cooking for approximately 3 minutes or until tender crisp and chicken is no longer pink in the center.
Stir the hoisin sauce into the chicken mixture and heat until boiling, stirring constantly.
Boil and stir for one minute.
Add well drained fettuccine and toss well until coated and heated through.
Serve immediately.
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
kashi, steam meal, chicken fettuccine, frozen entree
shortening, vegetable, household, composite
mushrooms, white, raw
sauce, hoisin, ready-to-serve
Directions:
Cook fettuccine according to the directions on the box.
Drain well and set aside.
While fettuccine is cooking spray a nonstick wok or 12 inch skillet with cooking spray.
Over medium high heat cook chicken for 3 to 4 minutes or until golden brown stirring often.
Stir in the vegetables and mushrooms cooking for approximately 3 minutes or until tender crisp and chicken is no longer pink in the center.
Stir the hoisin sauce into the chicken mixture and heat until boiling, stirring constantly.
Boil and stir for one minute.
Add well drained fettuccine and toss well until coated and heated through.
Serve immediately.