Rice Noodles With Chicken & Broccoli

Rice Noodles With Chicken & Broccoli

Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
spices, garlic powder
mushrooms, white, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
sauce, hot chile, sriracha
sauce, fish, ready-to-serve
soy sauce made from soy (tamari)
sugars, brown
broccoli, raw

Directions:
Slice chicken.
Clean and slice mushrooms.
Heat oil in skillet on medium.
Place rice noodles into bowl & cover with very hot water.
Add garlic and mushrooms to skillet & cook until mushrooms are almost tender (~3 minutes).
Add fish sauce and chicken to skillet.
Fry until chicken is done.
Add soy sauce, sriracha and brown sugar.
Stir until sugar is dissolved.
Add Broccoli.
Drain Noodles.
Transfer chicken/broccoli mixture out of pan (leaving juices) & add noodles to pan.
Fry noodles for 3-4 minutes.
Add noodles to chicken/broccoli mixture & toss.
Serve hot.