Food recipes
Restaurant Butter
Restaurant Butter
Ingredients:
milk, buttermilk, fluid, cultured, lowfat
margarine, regular, 80% fat, composite, stick, without salt
spices, garlic powder
Directions:
Place margarine in a large mixing bowl and let stand until at room temperature.
Add buttermilk and oil.
Beat until light and fluffy with an electric mixer.
Place in a plastic bowl with a cover and refrigerate.
Ingredients:
milk, buttermilk, fluid, cultured, lowfat
margarine, regular, 80% fat, composite, stick, without salt
spices, garlic powder
Directions:
Place margarine in a large mixing bowl and let stand until at room temperature.
Add buttermilk and oil.
Beat until light and fluffy with an electric mixer.
Place in a plastic bowl with a cover and refrigerate.
Printed from https://recipe.bluelayer.org/recipe/33298/restaurant-butter